Author: Abass, A.
- Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties
- Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties
- Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods
- Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review
Author: Ayetigbo, O.
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