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Autor: Katungi, Enid M.

  • Autor: Magreta, Ruth
  • Autor: Birachi, Eliud Abucheli
  • Autor: Buruchara, Robin Arani
  • Autor: Hareau, Guy
  • Autor: Katungi, Enid Mbabazi
  • Autor: Labarta, Ricardo Antonio
  • Autor: Letaa, Emmanuel
  • Autor: Mugabo, Josephat R.
  • Autor: Nkhata, Wilson
  • Autor: Phiri, Alexander
  • Autor: Rubyogo, Jean Claude
  • Autor: Alwang, J.
  • Autor: Asare-Marfo, Dorene
  • Autor: Banda Arnold
  • Autor: Birachi, Eliud
  • Autor: Birol, Ekin
  • Autor: Cheng, Zhen
  • Autor: Diressie, Michael T.
  • Autor: Dusengemungu, Leonidas
  • Autor: Funes, Jose
  • Autor: Gondwe, Wanangwa
  • Autor: Herrington, Caitlin
  • Autor: Kadakoma Rambiki, Ivy
  • Autor: Kaseka Regina
  • Autor: Katsvairo, Lister
  • Autor: Kondwani Dzekedzeke
  • Autor: Li, C.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Climbing bean as a solution to increase productivity in land-constrained environments: Evidence from Rwanda
  • Vista rápida
    Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda
  • Vista rápida
    Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report
  • Vista rápida
    Pulse consumption and demand by different population subgroups in Uganda and Tanzania
  • Vista rápida
    The effect of climbing bean adoption on the welfare of smallholder common bean growers in Rwanda

Autor: Alwang, Jeffrey

  • Autor: Magreta, Ruth
  • Autor: Birachi, Eliud Abucheli
  • Autor: Buruchara, Robin Arani
  • Autor: Hareau, Guy
  • Autor: Katungi, Enid Mbabazi
  • Autor: Labarta, Ricardo Antonio
  • Autor: Letaa, Emmanuel
  • Autor: Mugabo, Josephat R.
  • Autor: Nkhata, Wilson
  • Autor: Phiri, Alexander
  • Autor: Rubyogo, Jean Claude
  • Autor: Alwang, J.
  • Autor: Asare-Marfo, Dorene
  • Autor: Banda Arnold
  • Autor: Birachi, Eliud
  • Autor: Birol, Ekin
  • Autor: Cheng, Zhen
  • Autor: Diressie, Michael T.
  • Autor: Dusengemungu, Leonidas
  • Autor: Funes, Jose
  • Autor: Gondwe, Wanangwa
  • Autor: Herrington, Caitlin
  • Autor: Kadakoma Rambiki, Ivy
  • Autor: Kaseka Regina
  • Autor: Katsvairo, Lister
  • Autor: Kondwani Dzekedzeke
  • Autor: Li, C.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda
  • Vista rápida
    Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report
  • Vista rápida
    Improved potato varieties in the Center of Origin (Peru): adoption determinants and impacts.

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  • Vista rápida
    The effect of climbing bean adoption on the welfare of smallholder common bean growers in Rwanda
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    Farmers' adaptive management: key factor in wider adoption of climbing beans in Rwanda
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    The response of climbing bean to fertilizer and organic manure in the northern province of Rwanda
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    Gender related issues relevant to 2014 planning
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    Targeting farmer acceptable climbing and bush bean varieties through participatory plant breeding in Rwanda
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    Improving Bean Production and Marketing in Africa (IBPMA)
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    Improving African bean productivity in a changing global environment
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    Pulse consumption and demand by different population subgroups in Uganda and Tanzania
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    Climbing bean breeding for disease resistance and grain quality traits
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    Rwanda: Climbing beans - an upward spiral
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    Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions
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    The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales
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    Improving association studies and genomic predictions for climbing beans with data from bush bean populations
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    Bean yield growth trends and projects in PABRA selected Countries (1991-2020)
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    Pathogenic and molecular characterization of Pythium species inducing root rot symptoms of common bean in Rwanda
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    Effects of organic amendments on the severity of root rots on beans in Rwanda
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    Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda
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    Strengthening the knowledge base to respond to bean system priorities
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    Farming practices and crop varietal choice among Ugandan bean and sweet potato producers
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    Food security impacts of improved bean varieties adoption in Malawi
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    Adoption and impact of improved bean technologies among the bean growing households in Southern Highlands of Tanzania
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    Access and utilization of improved common bean technologies in Southern Tanzania
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    Farmers’ use and adaptation of improved climbing bean production practices in the highlands of Uganda

Ejemplares similares: The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales

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  • Ejemplares similares: Impacts of improved bean varieties on poverty and food security in Uganda and...
  • Ejemplares similares: Assessing the adoption of high iron bean varieties and their impact on iron in...
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    More evidence on positive effects of consumption of iron biofortified beans in Rwanda
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    Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda
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    Impact of iron biofortified beans on yields and farmers' incomes: The case of Rwanda
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    Social interaction and geographic diffusion of iron-biofortified beans in Rwanda
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    Training of Trainers (ToT) High-Iron Beans: A Biofortified Solution for Iron Deficiency. Participant’s Guide.
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    Training of Trainers (ToT) High-Iron Beans: A Biofortified Solution for Iron Deficiency. Facilitator’s Guide
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    Evidence from Rwanda showed that consumption of iron biofortified beans had a positive effect on cognitive performance of young women
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    Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Listing Exercise Report
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    Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report
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    Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status
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    Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans
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    Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence
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    A case for space: The efficiency spillover effect of iron biofortified beans in Rwanda
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    Delivery of iron beans in Rwanda
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    Iron absorption from beans with different contents of iron, evaluated by stable isotopes
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    Increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in Rwandan women
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    Iron bean delivery program in Rwanda
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    Iron beans in Rwanda: crop development and delivery experience
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    Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions
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    Meals for nutrition: Orange sweet potato and iron beans products: Recipe book
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    Delivery of iron beans in Democratic Republic of Congo (DRC)
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    Inheritance and characterization of cooking time, seed iron and zinc content in selected African common bean germplasm
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    Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study
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