Author: Katungi, Enid M.
- Climbing bean as a solution to increase productivity in land-constrained environments: Evidence from Rwanda
- Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda
- Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report
- Pulse consumption and demand by different population subgroups in Uganda and Tanzania
- The effect of climbing bean adoption on the welfare of smallholder common bean growers in Rwanda
Author: Alwang, Jeffrey
- Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda
- Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report
- Improved potato varieties in the Center of Origin (Peru): adoption determinants and impacts.
Similar Items: Climbing bean as a solution to increase productivity in land-constrained environments: Evidence from Rwanda
- The effect of climbing bean adoption on the welfare of smallholder common bean growers in Rwanda
- Farmers' adaptive management: key factor in wider adoption of climbing beans in Rwanda
- The response of climbing bean to fertilizer and organic manure in the northern province of Rwanda
- Gender related issues relevant to 2014 planning
- Targeting farmer acceptable climbing and bush bean varieties through participatory plant breeding in Rwanda
- Improving Bean Production and Marketing in Africa (IBPMA)
Similar Items: The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales
- More evidence on positive effects of consumption of iron biofortified beans in Rwanda
- Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda
- Impact of iron biofortified beans on yields and farmers' incomes: The case of Rwanda
- Social interaction and geographic diffusion of iron-biofortified beans in Rwanda
- Training of Trainers (ToT) High-Iron Beans: A Biofortified Solution for Iron Deficiency. Participant’s Guide.
- Training of Trainers (ToT) High-Iron Beans: A Biofortified Solution for Iron Deficiency. Facilitator’s Guide