Author: Ragasa, Catherine
- A blue revolution in sub-Saharan Africa? Evidence from Ghana’s tilapia value chain
- A chicken and maize situation: The poultry feed sector in Ghana
- Limitations of contract farming as a pro-poor strategy: The case of maize outgrower schemes in Upper West Ghana
- Limitations of contract farming as a pro-poor strategy: The case of maize outgrower schemes in upper West Ghana
Author: Aberman, Noora-Lisa
- Putting consumers first in food systems analysis: Identifying interventions to improve diets in rural Ghana
- Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
- Mapping the implementation process for subsidized fertilizer distribution under Ghana’s Planting for Food and Jobs Program
Similar Items: Putting consumers first in food systems analysis: Identifying interventions to improve diets in rural Ghana
- Value chains to improve diets: Diagnostics to support intervention design in Malawi
- Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
- The role of food systems and value chains to improve diets in low income settings: Diagnostics to support intervention design in Malawi
- Understanding household preferences on the production, consumption, and sale of nutritious crops
- Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines
- Nudging consumers toward healthier diets: Evidence from the Food Choice App in India
Similar Items: Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
- Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector
- Approaches for the leveraging small and medium enterprises to improve nutrition: A net-map assessment of actors and activities in Ghana
- Micro-, small- and medium-sized enterprises and their role in sustainable healthy diets in Ethiopia
- MSMEs and their role in encouraging sustainable healthy diets in Viet Nam
- Healthy diets and the role of micro, small, and medium enterprises: Examining Ethiopia’s food environment
- Putting consumers first in food systems analysis: Identifying interventions to improve diets in rural Ghana