Author: Grace, Delia
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Author: Lindahl, Johanna F.
- AFM1 secretion and efficacy of Novasil™ clay in Kenyan dairy cows
- Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain
- Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
- Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
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