Autor: Grace, Delia
- AFM1 secretion and efficacy of Novasil™ clay in Kenyan dairy cows
- Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain
- Literature review on foodborne disease hazards in food and beverages in Ethiopia
- Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
- Expert dairy workshop: A meeting of experts to consider stakeholders and issues regarding milk safety and its regulation in Kenya
- Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
Autor: Lindahl, Johanna F.
- AFM1 secretion and efficacy of Novasil™ clay in Kenyan dairy cows
- Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain
- Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
- Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
Ejemplares similares: AFM1 secretion and efficacy of Novasil™ clay in Kenyan dairy cows
- Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenya
- Mycotoxin sequestering agent: Impact on health and performance of dairy cows and efficacy in reducing AFM1 residues in milk
- Efficacy of mycotoxin binder on aflatoxin M1 and Mazzican on total bacterial count in raw milk among smallholder dairy farmers in Kisumu County, Kenya
- Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
- Mycotoxins in Kenyan poultry feeds: Occurrence and use of bentonite and fumonisin esterase as a sustainable mitigation strategy to reduce effects of aflatoxins and fumonisins in broiler chicken and layer hens production
- Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya
Ejemplares similares: Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain
- Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
- Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
- Food safety investments in East Africa
- Expert dairy workshop: A meeting of experts to consider stakeholders and issues regarding milk safety and its regulation in Kenya
- Developing benchmarks/guidelines for the food safety curriculum in the East African Community
- Food safety in East Africa