Author: Rubyogo, Jean-Claude
- Market‐led options to scale up legume seeds in developing countries: Experiences from the Tropical Legumes Project
- Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.
- Food security and common bean productivity: Impacts of improved bean technology adoption among smallholder farmers in Burundi
- Bean technology adoption and its impact on smallholder farmers’ productivity, bean consumption; and food security: Evidence from Zimbabwe
- Analysis of the Yellow Bean Corridor in Tanzania
- Farm to plate: School feeding catalysing investments in high iron bean value chain in Tanzania
Author: Birachi, Eliud Abucheli
- Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.
- Food security and common bean productivity: Impacts of improved bean technology adoption among smallholder farmers in Burundi
- Analysis of the Yellow Bean Corridor in Tanzania
- The informal seed business: Focus on yellow bean in Tanzania
- An analysis of off-takers facilitating bean grain trade to pull seed demand and supply response in Eastern and Southern Africa
- Bean commodity corridors scaling up production and market expansion for smallholders in Sub-Saharan Africa
Similar Items: Market‐led options to scale up legume seeds in developing countries: Experiences from the Tropical Legumes Project
- Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers
- ABI End of Initiative - 2024 Progress Deep Dive of the sorghum, millet, groundnut, and pigeonpea breeding team from ICRISAT (Asia)
- Genomics, genetics and breeding of common bean in Africa: A review of tropical legume project
- Achieving sustainable cultivation of grain legumes Volume 2
- Guide sur la production du niebe en Afrique de l'Ouest
- Guide to cowpea production in West Africa
Similar Items: Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.
- Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process
- Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi-response desirability function
- Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach
- Physico-chemical properties and extrusion behaviour of selected common bean varieties
- Targeting Tools version 1.0
- Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya