Autor: Maldonado, Luis Maria
- Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis
- Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis
- Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation
- Chalcones in Bioactive Argentine Propolis Collected in Arid Environments
- Chemical Composition of Argentinean Propolis Collected in Extreme Regions and its Relation with Antimicrobial and Antioxidant Activities
- Propóleos de Tucumán (Argentina) como biocontrolador de fitopatógenos de poscosecha de frutilla
Autor: Zampini, Iris Catiana
- Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis
- Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis
- Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation
- Chalcones in Bioactive Argentine Propolis Collected in Arid Environments
- Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds
- Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata, an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey
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- Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata, an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey
- Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis
- Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds
Ejemplares similares: Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis
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- Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient
- Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress
- Chemical Composition of Argentinean Propolis Collected in Extreme Regions and its Relation with Antimicrobial and Antioxidant Activities
- Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation