Author: Jordan, Irmgard
- Participatory community nutrition education: Training manual for community health workers
- Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
- The integrated, community based approach for farm, market, and diet diversity
- Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya
- Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Kenya
- Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya
Author: Termote, Celine
- Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
- Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Kenya
- Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya
- Community-based participatory approach for development: Implementation manual
- Navigating nourishment: Unveiling disparities between rural and urban food environment - A case study in Kenya
- Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya
Similar Items: Participatory community nutrition education: Training manual for community health workers
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- Food environments and dietary intake in urban and rural Kenya
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