Author: Borelli, Teresa
- Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development
- Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
- Agricultural biodiversity and diets: evidence, indicators and next steps
- The potential of neglected and underutilized species for improving diets and nutrition
- Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
- Unlocking the potential of wild edibles
Author: Coradin, Lídio
- Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
- The potential of neglected and underutilized species for improving diets and nutrition
- Biodiversity and nutrition
- Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries
- Implementation of the Biodiversity for Food and Nutrition Project in Brazil
- Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
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