Author: Mehta, Saurabh
- Bioaccessibility and bioavailability of biofortified food and food products: Current evidence
- Effect of iron and zinc-biofortified pearl millet consumption on growth and immune competence in children aged 12–18 months in India: study protocol for a randomised controlled trial
- A randomized trial of iron- and zinc-biofortified pearl millet-based complementary feeding in children aged 12 to 18 months living in urban slums
Author: Finkelstein, Julia L.
- Effect of iron and zinc-biofortified pearl millet consumption on growth and immune competence in children aged 12–18 months in India: study protocol for a randomised controlled trial
- A randomized trial of iron- and zinc-biofortified pearl millet-based complementary feeding in children aged 12 to 18 months living in urban slums
Similar Items: Bioaccessibility and bioavailability of biofortified food and food products: Current evidence
- Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops
- Bioavailable dietary iron is associated with hemoglobin concentration in Mexican preschool children
- Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model
- Factors influencing micronutrient bioavailability in biofortified crops
- An algorithm to assess calcium bioavailability from foods
- Iron bioavailability and utilization in rats fed cassava-based complementary diets
Similar Items: Effect of iron and zinc-biofortified pearl millet consumption on growth and immune competence in children aged 12–18 months in India: study protocol for a randomised controlled trial
- Effect of grain colour on iron and zinc density in pearl millet
- Pearl Millet Technology Adoption and Impact Study in Maharashtra
- Genomic selection for agronomical phenotypes using genome-wide SNPs and SVs in pearl millet
- Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India
- Crops that feed the world 11. Pearl Millet (Pennisetum glaucum L.): An important source of food security, nutrition and health in the arid and semi-arid tropics
- A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India