Autor: Gilligan, Daniel O.
- Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
- Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda
- Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda
- Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups
- Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
Autor: Meenakshi, Jonnalagadda V.
- Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda
- Biofortification: A new tool to reduce micronutrient malnutrition
- Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups
- Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger
- Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
Ejemplares similares: Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
- Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
- Vitamin A intakes remain higher among intervention participants 3 years after a biofortification intervention in Mozambique
- Sweet potato development and delivery in sub-saharan Africa
- Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda
- Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
- Transition from targeted breeding to mainstreaming of biofortification traits in crop improvement programs
Ejemplares similares: Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda
- Who decides to grow orange sweet potatoes? Bargaining power and adoption of biofortified crops in Uganda
- Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda
- Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda
- Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
- Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria
- Sustainability of Impact: Dimensions of Decline and Persistence in Adoption of a Biofortified Crop in Uganda