Author: Roesel, Kristina
- Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda
- Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach
- Pork joints: A mushrooming business in Uganda with implications for public health
- Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda
- Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
- The impact of insecticide-treated material to reduce flies among pork outlets in Kampala, Uganda
Author: Grace, Delia
- Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda
- Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach
- Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda
- Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
- The impact of insecticide-treated material to reduce flies among pork outlets in Kampala, Uganda
- Food safety metrics relevant to low- and middle-income countries
Similar Items: Flies as potential carriers for diseases in pork butcheries in Kampala
- Flies as vectors for Salmonella spp. and their control in pork butcheries in Kampala, Uganda – A contribution to improve public health
- Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda
- Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda
- The impact of insecticide-treated material to reduce flies among pork outlets in Kampala, Uganda
- Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
- Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda
Similar Items: Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda
- Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda
- Flies as vectors for Salmonella spp. and their control in pork butcheries in Kampala, Uganda – A contribution to improve public health
- Flies as potential carriers for diseases in pork butcheries in Kampala
- Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
- Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda
- The impact of insecticide-treated material to reduce flies among pork outlets in Kampala, Uganda