Autor: Devleesschauwer, Brecht
- Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
- The global burden of neglected zoonotic diseases: Current state of evidence
- Methodological framework for World Health Organization estimates of the global burden of foodborne disease
- World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010
Autor: Fèvre, Eric M.
Ejemplares similares: MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications
- Foodborne diseases from dairy products in developing countries: Hazards and health implications
- MILK Symposium review: Community-tailored training to improve the knowledge, attitudes, and practices of women regarding hygienic milk production and handling in Borana pastoral area of southern Ethiopia
- Bacteriological quality and safety of ready-to-consume milk and naturally fermented milk in Borana pastoral area, southern Ethiopia
- Mycotoxin binders: An option for safer milk in Kenya?
- Review of the MoreMilk project module on communication skills and nutrition messages
- Training manual for milk cottage processors
Ejemplares similares: Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
- Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
- Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
- Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
- Data for: Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
- World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010
- Foodborne diseases from dairy products in developing countries: Hazards and health implications