Author: Alhambra, Crisline Mae
Author: Anacleto, Roslen
Similar Items: Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination
- Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice
- Obtaining high-quality transcriptome data from cereal seeds by a modified method for gene expression profiling
- Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
- Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice
- OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty
- Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice