Saltar al contenido
VuFind
    • English
    • Español
Avanzado
La página se recargará cuando se elimine un filtro. Restablecer filtros
Filtros aplicados:
Autor: Eliminar filtro Mapfumo, Paul
La página se recargará cuando se elimine un filtro.
Restablecer filtros
Mostrar filtros (1)
Autor: Eliminar filtro Mapfumo, Paul
  • Canales
Buscar más canales:

Autor: Welch, Ross M.

  • Autor: Choi, Eun-Young
  • Autor: Stangoulis, James C. R.
  • Autor: Beebe, Steve E.
  • Autor: Bonierbale, Merideth
  • Autor: Burgos, Gabriella
  • Autor: Gupta, RjK
  • Autor: Hobbs, Peter R.
  • Autor: Huynh, Bao-Lam
  • Autor: Ismail, Abdelbagi M.
  • Autor: Kadian, Mohinder
  • Autor: Liria, Reyna
  • Autor: Lyons, Graham H.
  • Autor: Meisner, Craig A.
  • Autor: Ortiz‐Monasterio, I.
  • Autor: Potts, Michael J.
  • Autor: Saunders, David A.
  • Autor: Stangoulis, James C.R.
  • Autor: Thiele, Gaa
  • Autor: Twomlow, Steve
  • Autor: Wissuwa, Matthias
  • Autor: de Haan, Stef
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: justification and objectives
  • Vista rápida
    Breeding for staple food crops with high micronutrient density
  • Vista rápida
    Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps
  • Vista rápida
    The CGIAR micronutrients project: justification, history, objectives, and summary of findings
  • Vista rápida
    Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content
  • Vista rápida
    Nutritious subsistence food systems

Autor: Bouis, Howarth E.

  • Autor: Choi, Eun-Young
  • Autor: Stangoulis, James C. R.
  • Autor: Beebe, Steve E.
  • Autor: Bonierbale, Merideth
  • Autor: Burgos, Gabriella
  • Autor: Gupta, RjK
  • Autor: Hobbs, Peter R.
  • Autor: Huynh, Bao-Lam
  • Autor: Ismail, Abdelbagi M.
  • Autor: Kadian, Mohinder
  • Autor: Liria, Reyna
  • Autor: Lyons, Graham H.
  • Autor: Meisner, Craig A.
  • Autor: Ortiz‐Monasterio, I.
  • Autor: Potts, Michael J.
  • Autor: Saunders, David A.
  • Autor: Stangoulis, James C.R.
  • Autor: Thiele, Gaa
  • Autor: Twomlow, Steve
  • Autor: Wissuwa, Matthias
  • Autor: de Haan, Stef
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: justification and objectives
  • Vista rápida
    Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps
  • Vista rápida
    The CGIAR micronutrients project: justification, history, objectives, and summary of findings
  • Vista rápida
    Nutritious subsistence food systems

Ejemplares similares: The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: justification and objectives

  • Ejemplares similares: Nutriprevention of disease with high-selenium wheat
  • Ejemplares similares: Addressing micronutrient malnutrition through enhancing the nutritional qualit...
  • Ejemplares similares: The CGIAR micronutrients project: justification, history, objectives, and summ...
  • Ejemplares similares: Rice grain zinc concentrations as affected by genotype, native soil-zinc avail...
  • Ejemplares similares: Quantitative trait loci for phytate in rice grain and their relationship with...
  • Ejemplares similares: Semi-quantitative analysis for selecting Fe- and Zn-dense genotypes of staple...
  • Ejemplares similares: Nutritious subsistence food systems
  • Ver registro
  • Explorar canales relacionados
  • Vista rápida
    The CGIAR micronutrients project: justification, history, objectives, and summary of findings
  • Vista rápida
    Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps
  • Vista rápida
    Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?
  • Vista rápida
    Research agenda for holistically assessing agricultural strategies for human micronutrient deficiencies in east and southern Africa
  • Vista rápida
    The economics of micronutrient interventions and the niche for biofortification
  • Vista rápida
    Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition
  • Vista rápida
    Plant breeding: a new tool for fighting micronutrient malnutrition
  • Vista rápida
    Improving human nutrition through agriculture: the role of international agricultural research: conference summary and recommendations
  • Vista rápida
    Public-private research relationships: The Consultative Group on International Agricultural Research
  • Vista rápida
    Food policy perspectives in evaluating alternative interventions for reducing micronutrient malnutrition
  • Vista rápida
    Review of the micronutrient situation in Rwanda
  • Vista rápida
    Breeding for improved micronutrient bioavailability and gut health
  • Vista rápida
    Fortifying crops with micronutrients for sustainable global nutritional security
  • Vista rápida
    Improving human nutrition through agriculture: proceedings of the CGIAR-wide Conference on Human Nutrition organized by IFPRI and held at IRRI, October 1999
  • Vista rápida
    Biofortification: A new tool to reduce micronutrient malnutrition
  • Vista rápida
    Improving human nutrition through agricultural research: overview and objectives
  • Vista rápida
    Micronutrient program costs: Sources of variations and non-comparabilities
  • Vista rápida
    Agricultural, food, and water nanotechnologies for the poor: Opportunities, constraints, and role of the Consultative Group on International Agricultural Research
  • Vista rápida
    The way forward
  • Vista rápida
    Agricultural strategies for micronutrients: Methodology
  • Vista rápida
    Commercial vegetable and polyculture fish production in Bangladesh: their impacts on household income and dietary quality
  • Vista rápida
    A sprinkle a day keeps anemia at bay: IFPRI-Cornell University study shows effective way to reduce micronutrient deficiencies in developing countries
  • Vista rápida
    Biofortification - A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
  • Vista rápida
    From plate to plough: Sowing nutrition security

Ejemplares similares: Breeding for staple food crops with high micronutrient density

  • Ejemplares similares: Nutriprevention of disease with high-selenium wheat
  • Ejemplares similares: Addressing micronutrient malnutrition through enhancing the nutritional qualit...
  • Ejemplares similares: The CGIAR micronutrients project: justification, history, objectives, and summ...
  • Ejemplares similares: Rice grain zinc concentrations as affected by genotype, native soil-zinc avail...
  • Ejemplares similares: Quantitative trait loci for phytate in rice grain and their relationship with...
  • Ejemplares similares: Semi-quantitative analysis for selecting Fe- and Zn-dense genotypes of staple...
  • Ejemplares similares: Nutritious subsistence food systems
  • Ver registro
  • Explorar canales relacionados
  • Vista rápida
    Breeding for micronutrient density in edible portions of staple food crops: conventional approaches
  • Vista rápida
    Economics of enhanced micronutrient density in food staples
  • Vista rápida
    Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition
  • Vista rápida
    From harvest to health: Challenges for developing biofortified staple foods and determining their impact on micronutrient status
  • Vista rápida
    Biofortification: breeding micronutrient-dense crops
  • Vista rápida
    Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content
  • Vista rápida
    Widespread heterogeneity in staple crop mineral concentration in Uganda partially driven by soil characteristics
  • Vista rápida
    The CGIAR micronutrients project: justification, history, objectives, and summary of findings
  • Vista rápida
    Nutritious staple food crops: Who is growing what?
  • Vista rápida
    Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops
  • Vista rápida
    Human nutrition: food and micronutrient relationships
  • Vista rápida
    Crop sampling protocols for micronutrient analysis
  • Vista rápida
    Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions
  • Vista rápida
    Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
  • Vista rápida
    Feasibility of distributing micronutrient sprinkles along with take-home food aid rations in rural Haiti
  • Vista rápida
    The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries
  • Vista rápida
    Progress update: Crop development of biofortified staple food crops under Harvestplus
  • Vista rápida
    Exploring micronutrient deficiency risks in Africa using projections of the food system
  • Vista rápida
    Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh
  • Vista rápida
    Factors influencing micronutrient bioavailability in biofortified crops
  • Vista rápida
    Predictors of adherence to preconception and prenatal micronutrient supplementation in Vietnam
  • Vista rápida
    Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh
  • Vista rápida
    Screening Ca concentration in staple food crops with energy dispersive x-ray fluorescence (EDXRF)
  • Vista rápida
    Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps

© Copyright 2026, Todos los Derechos Reservados UNA