Autor: Dufour, D.L.
- A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
- Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
- Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
Autor: Tran, Thierry
- Innovation in Tigernut (Cyperus Esculentus L.) milk production: in situ hydrolysis of starch
- In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation
- Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes
- Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions
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- Discovery and Diagnosis of a New Sobemovirus Infecting Cyperus esculentus Showing Leaf Yellow Mosaic and Dwarfism Using Small-RNA High Throughput Sequencing
- Crianza de artrópodos para el control biológico de malezas
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