Author: Dufour, D.L.
- A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
- Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
- Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
Author: Tran, Thierry
- Innovation in Tigernut (Cyperus Esculentus L.) milk production: in situ hydrolysis of starch
- In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation
- Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes
- Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions
Similar Items: Innovation in Tigernut (Cyperus Esculentus L.) milk production: in situ hydrolysis of starch
- RNA-Seq: Yellow Nutsedge (Cyperus esculentus) transcriptome analysis of lipid-accumulating tubers from early to late developmental stages
- Multitrait selection for higher agronomic and tuber yield-related traits in tiger nut (Cyperus esculentus L.) genotypes
- Efecto de la sanidad de los tubérculos de chufa de siembra según su origen sobre la calidad y producción en campo
- Hydrolysis and availability of pyrophosphate in tropical soils
- Discovery and Diagnosis of a New Sobemovirus Infecting Cyperus esculentus Showing Leaf Yellow Mosaic and Dwarfism Using Small-RNA High Throughput Sequencing
- Crianza de artrópodos para el control biológico de malezas
Similar Items: In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation
- Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo
- Consumer Preference and Properties of Raw and Cooked Milled Rice
- East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits
- Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava
- Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria
- Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)