Autor: Manful, J.
- Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro
- Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima)
- Classification of rice based on statistical analysis of pasting properties and apparent amylose content: The case of Oryza glaberrima accessions from Africa
- Structure of clusters and building blocks in amylopectin from African rice accessions
- Unit and internal chain profile of African rice (Oryza glaberrima) amylopectin
Autor: Bertoft, E.
- Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro
- Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima)
- Structure of clusters and building blocks in amylopectin from African rice accessions
- Unit and internal chain profile of African rice (Oryza glaberrima) amylopectin
Ejemplares similares: Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro
- Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima)
- Unit and internal chain profile of African rice (Oryza glaberrima) amylopectin
- Structure of clusters and building blocks in amylopectin from African rice accessions
- Classification of rice based on statistical analysis of pasting properties and apparent amylose content: The case of Oryza glaberrima accessions from Africa
- The genome sequence of African rice (Oryza glaberrima) and evidence for independent domestication
- Evaluation of African cultivated rice Oryza glaberrima for resistance to bacterial blight
Ejemplares similares: Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima)
- Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro
- Structure of clusters and building blocks in amylopectin from African rice accessions
- Unit and internal chain profile of African rice (Oryza glaberrima) amylopectin
- Solubilization of Starch Synthetase Bound to Oryza sativa Starch Granules
- Thermal and Mechanical Properties of Concentrated Rice Starch Gels of Varying Composition
- Gel and Molecular Properties of Waxy Rice Starch