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Autor: Havlík, Petr

  • Autor: Obersteiner, Michael
  • Autor: Valin, Hugo
  • Autor: Wollenberg, Eva Karoline
  • Autor: Herrero, Mario
  • Autor: Soussana, Jean-Francois
  • Autor: Fricko, Oliver
  • Autor: Gusti, Mykola
  • Autor: Kleinwechter, U.
  • Autor: Kozicka, Marta
  • Autor: Kraxner, Florian
  • Autor: Levesque, Antoine
  • Autor: Beach, Robert H.
  • Autor: Beier, Felicitas
  • Autor: Benavidez, Lauren
  • Autor: Bodirsky, Benjamin Leon
  • Autor: Boere, Esther
  • Autor: Bos, Astrid
  • Autor: Chen, David Meng-Chuen
  • Autor: Chepeliev, Maksym
  • Autor: Creason, Jared
  • Autor: Davis, Chris
  • Autor: Deppermann, Andre
  • Autor: Doelman, Jonathan
  • Autor: Dunston, Shahnila
  • Autor: Fujimori, Shinichiro
  • Autor: Gibson, Matthew
  • Autor: Gurwick, Noel
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  • Explorar canales relacionados
  • Vista rápida
    Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives
  • Vista rápida
    Reducing greenhouse gas emissions in agriculture without compromising food security?
  • Vista rápida
    The potential of soil organic carbon sequestration for climate change mitigation and food security
  • Vista rápida
    Reducing greenhouse gas emissions in agriculture without compromising food security?
  • Vista rápida
    Carbon prices, climate change mitigation & food security: How to avoid trade-offs?
  • Vista rápida
    Structural change as a key component for agricultural non-CO2 mitigation efforts

Autor: Hasegawa, Tomoko

  • Autor: Obersteiner, Michael
  • Autor: Valin, Hugo
  • Autor: Wollenberg, Eva Karoline
  • Autor: Herrero, Mario
  • Autor: Soussana, Jean-Francois
  • Autor: Fricko, Oliver
  • Autor: Gusti, Mykola
  • Autor: Kleinwechter, U.
  • Autor: Kozicka, Marta
  • Autor: Kraxner, Florian
  • Autor: Levesque, Antoine
  • Autor: Beach, Robert H.
  • Autor: Beier, Felicitas
  • Autor: Benavidez, Lauren
  • Autor: Bodirsky, Benjamin Leon
  • Autor: Boere, Esther
  • Autor: Bos, Astrid
  • Autor: Chen, David Meng-Chuen
  • Autor: Chepeliev, Maksym
  • Autor: Creason, Jared
  • Autor: Davis, Chris
  • Autor: Deppermann, Andre
  • Autor: Doelman, Jonathan
  • Autor: Dunston, Shahnila
  • Autor: Fujimori, Shinichiro
  • Autor: Gibson, Matthew
  • Autor: Gurwick, Noel
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Bundling measures for food systems transformation: A global, multimodel assessment
  • Vista rápida
    Reducing greenhouse gas emissions in agriculture without compromising food security?
  • Vista rápida
    Reducing greenhouse gas emissions in agriculture without compromising food security?
  • Vista rápida
    Carbon prices, climate change mitigation & food security: How to avoid trade-offs?
  • Vista rápida
    Structural change as a key component for agricultural non-CO2 mitigation efforts

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    Alternative sources of protein for food and feed
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    Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective
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    Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry
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    Plant-based protein market in Asia
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    Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein
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    Carcass characteristics of Sudan Desert sheep
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    Autenticidad Alimentaria: ¿Soluciones desde la ciencia?
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    Carne sintética : 10 Interrogantes en la era de la producción 4.0
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    Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions
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    How many kilograms per person
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    The meat of the issue
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    L’embouche paysanne en Haute Casamance, Sénégal
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    L’embouche paysanne en Haute Casamance, Sénégal: Performances et profitabilité
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    Effect of three different diets on sensory attributes and meat quality of feedlot finished Tswana yearling steers
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    What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?
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    Live animal and meat export value chains for selected areas in Ethiopia: constraints and opportunities for enhancing meat exports
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    Efficiency of beef production systems: Description and preliminary evaluation of a model
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    Meat: the good, the bad, and the complicated
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    Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis
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    Aval GANSO: estándar para ganadería de carne
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    Wild meat consumption on São Tomé Island, West Africa: implications for conservation and local livelihoods
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    L’alimentation des bovins pour le travail et la production de viande
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    Boletín Trimestral de la Cadena de Carne Vacuna: Edición No 3
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    Acceso de pequeños productores a mercados dinámicos: el caso de la carne vacuna en Nicaragua

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    Between code and conscience: Early-career researcher reflections on agroeconomic modelling and international research collaboration
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    Comparing food system sectoral changes in 2050 with historical transformations: A multi-model analysis
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    Multimodel and multiconstituent scenario construction for future water quality
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    Global Multimodel Analysis of Drought in Runoff for the Second Half of the Twentieth Century
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    Multimodel ensembles improve predictions of crop–environment–management interactions
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    Multimodel assessment of water scarcity under climate change
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    Exploring environmental and distributional impacts of different transition pathways for healthier and sustainable diets: An economic modelling study
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    Multimodel ensembles of wheat growth: many models are better than one
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    Multimodel evaluation of nitrous oxide emissions from anintensively managed grassland
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    Socio-economic, environmental and health impacts of dietary transformation in Bangladesh
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    Socio-economic, environmental and health trade-offs in Bangladesh’s food system transformation
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    La panela granulada: base nutritiva para muchas delicias.
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    Key determinants of global land-use projections
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    Socio-economic, environmental and health impacts of dietary transformation in Bangladesh: A scenario simulation study for the period 2022-2040
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    Risk of increased food insecurity under stringent global climate change mitigation policy
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    Are scenario projections overly optimistic about future yield progress?
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    Elaboración manual de la panela granulada.
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    Accelerating CGIAR’S digital transformation: A high-level assessment of digital strategy across CGIAR
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    Elaboración de la panela granulada.
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    Circularity in animal production requires a change in the EAT-Lancet diet in Europe
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    The EAT–Lancet Commission on healthy, sustainable, and just food systems
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    Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison
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    Integrating the soybean‑maize‑chicken value chains to attain nutritious diets in Tanzania

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