Skip to content
VuFind
    • English
    • Español
Advanced
  • Channels
Search for more channels:

Author: Havlík, Petr

  • Author: Obersteiner, Michael
  • Author: Valin, Hugo
  • Author: Wollenberg, Eva Karoline
  • Author: Herrero, Mario
  • Author: Soussana, Jean-Francois
  • Author: Fricko, Oliver
  • Author: Gusti, Mykola
  • Author: Kleinwechter, U.
  • Author: Kozicka, Marta
  • Author: Kraxner, Florian
  • Author: Levesque, Antoine
  • Author: Beach, Robert H.
  • Author: Beier, Felicitas
  • Author: Benavidez, Lauren
  • Author: Bodirsky, Benjamin Leon
  • Author: Boere, Esther
  • Author: Bos, Astrid
  • Author: Chen, David Meng-Chuen
  • Author: Chepeliev, Maksym
  • Author: Creason, Jared
  • Author: Davis, Chris
  • Author: Deppermann, Andre
  • Author: Doelman, Jonathan
  • Author: Dunston, Shahnila
  • Author: Fujimori, Shinichiro
  • Author: Gibson, Matthew
  • Author: Gurwick, Noel
  • Show items as search results
  • Explore related channels
  • Quick Look
    Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives
  • Quick Look
    Reducing greenhouse gas emissions in agriculture without compromising food security?
  • Quick Look
    The potential of soil organic carbon sequestration for climate change mitigation and food security
  • Quick Look
    Reducing greenhouse gas emissions in agriculture without compromising food security?
  • Quick Look
    Carbon prices, climate change mitigation & food security: How to avoid trade-offs?
  • Quick Look
    Structural change as a key component for agricultural non-CO2 mitigation efforts

Author: Hasegawa, Tomoko

  • Author: Obersteiner, Michael
  • Author: Valin, Hugo
  • Author: Wollenberg, Eva Karoline
  • Author: Herrero, Mario
  • Author: Soussana, Jean-Francois
  • Author: Fricko, Oliver
  • Author: Gusti, Mykola
  • Author: Kleinwechter, U.
  • Author: Kozicka, Marta
  • Author: Kraxner, Florian
  • Author: Levesque, Antoine
  • Author: Beach, Robert H.
  • Author: Beier, Felicitas
  • Author: Benavidez, Lauren
  • Author: Bodirsky, Benjamin Leon
  • Author: Boere, Esther
  • Author: Bos, Astrid
  • Author: Chen, David Meng-Chuen
  • Author: Chepeliev, Maksym
  • Author: Creason, Jared
  • Author: Davis, Chris
  • Author: Deppermann, Andre
  • Author: Doelman, Jonathan
  • Author: Dunston, Shahnila
  • Author: Fujimori, Shinichiro
  • Author: Gibson, Matthew
  • Author: Gurwick, Noel
  • Show items as search results
  • Explore related channels
  • Quick Look
    Bundling measures for food systems transformation: A global, multimodel assessment
  • Quick Look
    Reducing greenhouse gas emissions in agriculture without compromising food security?
  • Quick Look
    Reducing greenhouse gas emissions in agriculture without compromising food security?
  • Quick Look
    Carbon prices, climate change mitigation & food security: How to avoid trade-offs?
  • Quick Look
    Structural change as a key component for agricultural non-CO2 mitigation efforts

Similar Items: Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives

  • Similar Items: Reducing greenhouse gas emissions in agriculture without compromising food security?
  • Similar Items: The potential of soil organic carbon sequestration for climate change mitigation and...
  • Similar Items: Reducing greenhouse gas emissions in agriculture without compromising food security?
  • Similar Items: Carbon prices, climate change mitigation & food security: How to avoid trade-offs?
  • Similar Items: Structural change as a key component for agricultural non-CO2 mitigation efforts
  • View Record
  • Explore related channels
  • Quick Look
    Alternative sources of protein for food and feed
  • Quick Look
    Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective
  • Quick Look
    Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry
  • Quick Look
    Plant-based protein market in Asia
  • Quick Look
    Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein
  • Quick Look
    Carcass characteristics of Sudan Desert sheep
  • Quick Look
    Autenticidad Alimentaria: ¿Soluciones desde la ciencia?
  • Quick Look
    Carne sintética : 10 Interrogantes en la era de la producción 4.0
  • Quick Look
    Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions
  • Quick Look
    How many kilograms per person
  • Quick Look
    The meat of the issue
  • Quick Look
    L’embouche paysanne en Haute Casamance, Sénégal
  • Quick Look
    L’embouche paysanne en Haute Casamance, Sénégal: Performances et profitabilité
  • Quick Look
    Effect of three different diets on sensory attributes and meat quality of feedlot finished Tswana yearling steers
  • Quick Look
    What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?
  • Quick Look
    Live animal and meat export value chains for selected areas in Ethiopia: constraints and opportunities for enhancing meat exports
  • Quick Look
    Efficiency of beef production systems: Description and preliminary evaluation of a model
  • Quick Look
    Meat: the good, the bad, and the complicated
  • Quick Look
    Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis
  • Quick Look
    Aval GANSO: estándar para ganadería de carne
  • Quick Look
    Wild meat consumption on São Tomé Island, West Africa: implications for conservation and local livelihoods
  • Quick Look
    L’alimentation des bovins pour le travail et la production de viande
  • Quick Look
    Boletín Trimestral de la Cadena de Carne Vacuna: Edición No 3
  • Quick Look
    Acceso de pequeños productores a mercados dinámicos: el caso de la carne vacuna en Nicaragua

Similar Items: Bundling measures for food systems transformation: A global, multimodel assessment

  • Similar Items: Reducing greenhouse gas emissions in agriculture without compromising food security?
  • Similar Items: The potential of soil organic carbon sequestration for climate change mitigation and...
  • Similar Items: Reducing greenhouse gas emissions in agriculture without compromising food security?
  • Similar Items: Carbon prices, climate change mitigation & food security: How to avoid trade-offs?
  • Similar Items: Structural change as a key component for agricultural non-CO2 mitigation efforts
  • View Record
  • Explore related channels
  • Quick Look
    Between code and conscience: Early-career researcher reflections on agroeconomic modelling and international research collaboration
  • Quick Look
    Assessing the individual and cumulative impacts of drivers in food systems transformation through a multi-model ensemble paradigm
  • Quick Look
    Comparing food system sectoral changes in 2050 with historical transformations: A multi-model analysis
  • Quick Look
    Multimodel and multiconstituent scenario construction for future water quality
  • Quick Look
    Global Multimodel Analysis of Drought in Runoff for the Second Half of the Twentieth Century
  • Quick Look
    Multimodel ensembles improve predictions of crop–environment–management interactions
  • Quick Look
    Multimodel assessment of water scarcity under climate change
  • Quick Look
    Exploring environmental and distributional impacts of different transition pathways for healthier and sustainable diets: An economic modelling study
  • Quick Look
    Multimodel ensembles of wheat growth: many models are better than one
  • Quick Look
    Multimodel evaluation of nitrous oxide emissions from anintensively managed grassland
  • Quick Look
    Socio-economic, environmental and health impacts of dietary transformation in Bangladesh
  • Quick Look
    Socio-economic, environmental and health trade-offs in Bangladesh’s food system transformation
  • Quick Look
    La panela granulada: base nutritiva para muchas delicias.
  • Quick Look
    Key determinants of global land-use projections
  • Quick Look
    Socio-economic, environmental and health impacts of dietary transformation in Bangladesh: A scenario simulation study for the period 2022-2040
  • Quick Look
    Risk of increased food insecurity under stringent global climate change mitigation policy
  • Quick Look
    Are scenario projections overly optimistic about future yield progress?
  • Quick Look
    Elaboración manual de la panela granulada.
  • Quick Look
    Accelerating CGIAR’S digital transformation: A high-level assessment of digital strategy across CGIAR
  • Quick Look
    Elaboración de la panela granulada.
  • Quick Look
    Circularity in animal production requires a change in the EAT-Lancet diet in Europe
  • Quick Look
    The EAT–Lancet Commission on healthy, sustainable, and just food systems
  • Quick Look
    Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison
  • Quick Look
    Integrating the soybean‑maize‑chicken value chains to attain nutritious diets in Tanzania

© Copyright 2026, Todos los Derechos Reservados UNA