Autor: Panis, Bartholomeus
- Cryopreservation of Ashe magnolia shoot-tips by droplet-vitrification
- Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
- Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
Autor: Hausman, J.F.
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