Autor: Poggi, Luciana Maria
Autor: Pontin, Mariela Ana
Ejemplares similares: Análisis sensorial de Ajo Negro utilizando cultivares INTA
Ejemplares similares: Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study
- Garlic scape, an alternative food with human health benefits
- Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity
- Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species
- Ecophysiological groups of garlic cultivars: the updated Argentinean classification
- Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity
- Garlic (Allium sativum L.) inhibitory effect on platelet activity induced by different agonists