Author: Agüero, Maria Victoria
- Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie
- Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature
- Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing
Author: Denoya, Gabriela Inés
- Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie
- Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature
- Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing
Similar Items: Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie
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- Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces
- Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches
- High pressure processing applied for enhancing the antioxidant content of minimally processed peaches
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