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Author: de Brauw, Alan

  • Author: Gilligan, Daniel O.
  • Author: Hotz, Christine
  • Author: Meenakshi, J.V.
  • Author: Meenakshi, Jonnalagadda V.
  • Author: Moursi, Mourad
  • Author: Bouis, Howarth E.
  • Author: Rahman, Aminur
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    Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
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    Measuring risk attitudes among Mozambican farmers
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    Program participation intensity and children's nutritional status: Evidence from a randomized control trial in Mozambique
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    Programme participation intensity and children’s nutritional status: Evidence from a randomised control trial in Mozambique
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    Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda
  • Quick Look
    Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
  • Quick Look
    Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
  • Quick Look
    Measuring risk attitudes among Mozambican farmers

Author: Kumar, Neha

  • Author: Gilligan, Daniel O.
  • Author: Hotz, Christine
  • Author: Meenakshi, J.V.
  • Author: Meenakshi, Jonnalagadda V.
  • Author: Moursi, Mourad
  • Author: Bouis, Howarth E.
  • Author: Rahman, Aminur
  • Show items as search results
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    Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
  • Quick Look
    Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda
  • Quick Look
    Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
  • Quick Look
    Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda

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    Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
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    Vitamin A intakes remain higher among intervention participants 3 years after a biofortification intervention in Mozambique
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    Sweet potato development and delivery in sub-saharan Africa
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    Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda
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    Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
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    Transition from targeted breeding to mainstreaming of biofortification traits in crop improvement programs
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    An overview of the landscape and approach for biofortification in Africa
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    Biofortification Prioritization Index (BPI)
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    Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
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    The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification
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    Prioritizing countries for biofortification interventions using country-level data
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    Progress update: Crop development of biofortified staple food crops under Harvestplus
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    Anemia and micronutrient deficiencies in young children in urban slums of Mumbai, India
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    Natural genetic variation in lycopene epsilon cyclase tapped for maize biofortification
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    Vitamin A deficiency in Bangladesh and ongoing interventions to address
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    The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa.
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    Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
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    Advocacy for biofortification: Building stakeholder support, integration into regional and national policies, and sustaining momentum
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    Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
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    β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial
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    Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency
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    Combating Vitamin A deficiency diseases: Building the evidence base and partnerships for food based approaches
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    Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC)
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    What is required to scale-up and sustain biofortification? Achievements, challenges and lessons from scaling-up Orange-Fleshed Sweetpotato in Sub-Sahara Africa

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    Comprehension and risk elicitation in the field: Evidence from rural Senegal
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    Replication Data for: Smallholder farmers’ attitudes and determinants of adaptation to climate risks in East Africa
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    Follow the leader? A field experiment on social influence
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    Follow the leader? A field experiment on social influence
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    Field screening of variation for heat tolerance in a large set of sweetpotato germplasm accessions.
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    Farmer reported pest and disease impacts on root, tuber, and banana crops and livelihoods in Rwanda and Burundi
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    Farmers' intentions to adopt Triple S for sweetpotato seed conservation
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    Attitudes towards risk among maize farmers in the dry savanna zone of Nigeria: some prospective policies for improving food production
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    Farmer business schools in Bohol, the Philippines: A gender assessment.
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    Stories from the FoodSTART+ and SOLID collaboration on farmer business schools in Indonesia.
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    Weather risks, crop losses, and risk proneness: An examination of evolving risk preferences of rice farmers in Bangladesh
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    Understanding knowledge, attitudes, and practices among smallholder women and youth farmers in relation to seed information and entrepreneurship in Butaleja Eastern Uganda
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    Protocol for designing and conducting potato field experiments for modeling purposes
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    Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory
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    Knowledge, attitudes, and practices of dairy farmers in the adoption of Brachiaria grass in Kenya
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    Impact of participatory training on biosecurity protocols on the knowledge, attitudes and practices of smallholder pig farmers in Uganda
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    Research-development partnerships for scaling complex innovation: Lessons from the Farmer Business School in IFAD-supported loan-grant collaborations in Asia
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    Measuring resistance in potato to Phytophthora infestans with field, laboratory and greenhouse evaluations
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    Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis
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    Climate adaptation, conflict, and cooperation: Experimental research in rice-shrimp systems in Vietnam
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