Autor: Nabuuma, D.
- Household food group access and consumption of rural small holder farming households in Central Uganda
- Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
- Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo
- Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa
- Vitamin A rich bananas
- Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems
Autor: Blomme, Guy
- Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo
- A practical perspective on One CGIAR: lessons from 15 years of CIALCA agricultural research for development consortium work in central Africa
- Dietary diversity and nutrition status of preschool children from banana dependent households in Gitega (Burundi) and Butembo (Democratic Republic of Congo)
- Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries
- Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
- Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
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- Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake
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