Autor: Abass, A.
- Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties
- Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods
- Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour
Autor: Latif, S.
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