Autor: Jones, Christopher S.
- Near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries
- Near-infrared reflectance spectroscopy using a portable instrument to measure the nutritive value of oilseed meals as livestock feed
- Genomic tools accelerating the selection and deployment of best-bet forage genebank collections to farmers: Feed and Forage Development Research
- Utilizing genomics to enhance oat varieties for sustainable forage solutions
- National variety trial of promising Napier grass (Cenchrus purpureus) accessions across different agro-ecologies in Ethiopia
- Promotion of improved Napier grass varieties with hands-on farmer training in forage production and utilization
Autor: Duncan, Alan J.
- Near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries
- Yields and the nutritive value of early harvested common bean (Phaseolus vulgaris L.) crop residues for ruminants
- High-cut harvesting of maize stover and genotype choice can provide improved feed for ruminants and stubble for conservation agriculture
- Near-infrared reflectance spectroscopy using a portable instrument to measure the nutritive value of oilseed meals as livestock feed
Ejemplares similares: Near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries
- Quantification of dhurrin in different types of sorghum forages by near-infrared reflectance spectroscopy
- Near infrared spectroscopy estimation of pearl millet grain composition and feed quality
- Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages
- Near-infrared reflectance spectroscopy using a portable instrument to measure the nutritive value of oilseed meals as livestock feed
- Report from training of field lab officers on near-infrared spectroscopy for feed quality evaluation in Nepal
- Mobile and hand-held near infrared infrared spectrometers in feed evaluation―Solutions to challenges?
Ejemplares similares: Yields and the nutritive value of early harvested common bean (Phaseolus vulgaris L.) crop residues for ruminants
- Variations in seed and post-harvest residue yields and residues quality of common bean (Phaseolus vulgaris L.) as a ruminant feedstuff
- High-cut harvesting of maize stover and genotype choice can provide improved feed for ruminants and stubble for conservation agriculture
- Inoculation and P fertilizer improves food and feed production in grain legumes: Farmers' perceptions and treatment effects on yield and quality of residue biomass in Ethiopian highlands
- Genetic enhancement of sorghum and millet residues fed to ruminants: farmers' perceptions of fodder quality in livelihood systems
- Use of Trifolium tembense to enhance crop residue utilization by ruminants
- Estimating farmers' internal value of crop residues in smallholder crop-livestock systems: A South Asia case study