Author: Hung Nguyen-Viet
- Occurrence of trichinellosis in indigenous pigs of ethnic minorities in Vietnam
- Antibiotic use in poultry production in Vietnam: An analysis from a gender lens
- Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam
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- Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective
Author: Phuc Pham Duc
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- Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam
- One Health and Ecohealth in Southeast Asia: Highlights of research by the International Livestock Research Institute and its partners
- Risk assessment of E. coli, G. lamblia and C. parvum in raw spinach grown on Nhue River in Hanam
- Assessment on lead and cadmium pollution in tilapia and water spinach cultivated in Nhue River related to human health risk in Hanam
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