Author: Ceballos, H.
- Nutritional and agronomic advantages of yellow rooted cassava
- Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A
- Effect of processing on B-carotene content of cassava roots
- Sampling variability in cassava roots for total carotene content
- Heritability estimates of carotenoids content in cassava roots
- Reliability of freezing carotenoids extracts for an efficient tandem selection of high B-carotene in cassava
Author: Sánchez, T.
- Nutritional and agronomic advantages of yellow rooted cassava
- Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A
- Effect of processing on B-carotene content of cassava roots
- Sampling variability in cassava roots for total carotene content
- Heritability estimates of carotenoids content in cassava roots
- Reliability of freezing carotenoids extracts for an efficient tandem selection of high B-carotene in cassava
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- Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges
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