Autor: Iorizzo, Massimo
- A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution
- Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem
- Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
- Functional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiole
- A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation
- Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy
Autor: Galmarini, Claudio Romulo
- Vernalization Requirement, but Not Post-Vernalization Day Length, Conditions Flowering in Carrot (Daucus carota L.)
- Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
- Microsatellite analysis and marker development in garlic: distribution in EST sequence, genetic diversity analysis, and marker transferability across Alliaceae
- Multiallelic digenic control of vernalization requirement in carrot (Daucus carota L.)
- Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception
- Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids
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- Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy
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- Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots
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