Author: Vaudagna, Sergio Ramon
- High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR
- Aplicación de la tecnología de irradiación gamma para garantizar la inocuidad y preservar la calidad de arándanos cv Emerald
- Use of propidium monoazide coupled with real-time PCR methodology to evaluate Escherichia coli O157 lethality in beef burgers after organic acid addition
- Effect of ozone application on bovine carcasses in abattoir cold chambers
- Aplicación de tratamientos de agua activada por plasma y ácidos orgánicos para la preservación de manzanas mínimamente procesadas
- Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices
Author: Mozgovoj, Marina Valeria
- GII.4 human norovirus and G8P[1] bovine-like rotavirus in oysters (Crassostrea gigas) from Argentina
- High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR
- Use of propidium monoazide coupled with real-time PCR methodology to evaluate Escherichia coli O157 lethality in beef burgers after organic acid addition
- Patagonian shellfish and hidden threats: unveiling the viral landscape and the first quantitative microbial risk assessment of Argentine bivalve mollusks
- Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid
- Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast
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- Wastewater surveillance of enteric viruses in eastern Argentina: High rates of detection and first report of NoV GI.5 and GII.20
- Detection, risk factors and molecular diversity of norovirus GIII in cattle in Uruguay
- Detection, molecular characterization and phylogenetic analysis of G3P[12] and G14P[12] equine rotavirus strains co-circulating in central Kentucky
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