Author: Birol, Ekin
- Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
- Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition
- Transforming food systems to deliver nutritious foods: The vital roles of fortification and biofortification
- Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda
- Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 2050
- The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities
Author: Haas, Jere D.
- Modeling relationships between iron status, behavior, and brain electrophysiology: Evidence from a randomized study involving a biofortified grain in Indian adolescents
- Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 2050
- Changes in iron status are related to changes in brain activity and behavior in Rwandan female university students: Results from a randomized controlled efficacy trial involving iron-biofortified beans
- Cognitive performance in Indian school-going adolescents is positively affected by consumption of iron-biofortified pearl millet: A 6-month randomized controlled efficacy trial
- Efficacy of iron-biofortified crops
- Nutritional status and physical fitness of tribal adolescents in Ahmednagar district of Maharashtra
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- Farming practices and crop varietal choice among Ugandan bean and sweet potato producers
- Evaluation and delivery of disease-resistant and micronutrientdense sweetpotato varieties to farmers in Uganda
- Evaluation of micro-nutrient rich potato genotypes in temperate conditions of Nepal.
- Biofortification: Helping meet nutrition needs worldwide
- Potato field-inoculation in Ecuador with Rhizophagus irregularis: no impact on growth performance and associated arbuscular mycorrhizal fungal communities
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