Author: Hunter, Danny
- Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)
- Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
- Biodiversity, food and nutrition: A new agenda for sustainable food systems
- Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
- The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
- Neglected no more: reframing the food systems narrative using agricultural biodiversity
Author: Hunter, D.
- Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development
- Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
- Agricultural biodiversity and diets: evidence, indicators and next steps
- The potential of neglected and underutilized species for improving diets and nutrition
- Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
- Unlocking the potential of wild edibles
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