Autor: de Brauw, Alan
- Food system innovations for healthier diets in low and middle-income countries
- Metrics to analyze and improve diets through food systems in low and middle income countries
- Effective food system innovations: An evidence map
- TH2.4: Changes in Women's Empowerment in the Household, Women's Diet Diversity, and Their Relationship Against the Background of COVID-19 in Southern Bangladesh
- Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector
- Changes in women's empowerment in the household, women's diet diversity, and their relationship against the background of COVID-19 in southern Bangladesh
Autor: Lecoutere, Els
- Effective food system innovations: An evidence map
- TH2.4: Changes in Women's Empowerment in the Household, Women's Diet Diversity, and Their Relationship Against the Background of COVID-19 in Southern Bangladesh
- Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries
- Changes in women's empowerment in the household, women's diet diversity, and their relationship against the background of COVID-19 in southern Bangladesh
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