Autor: Ahmed, M.S.
Autor: Hasan, M.Z.
Ejemplares similares: Impact of processing type on zinc and iron content in polished market rice samples from Bangladesh
- Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice
- Enhanced iron and zinc accumulation in transgenic rice with the ferritin gene
- Impact of milling on zinc retention in maize and its implication on zinc trait prioritization
- Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots
- Zinc concentration in structural components of low and high kernel zinc maize and its retention after milling
- Zinc concentration in parboiled and non-parboiled rice from milling facilities and markets in Nigeria
Ejemplares similares: Morpho-physicochemical study of Jesso-balam Rice (Oryza sativa L.) accessions of Bangladesh
- Genetic divergence of jesso-balam rice (Oryza sativa L.) of Bangladesh
- Allelic diversity of newly characterized submergence-tolerant rice (Oryza sativa L.) germplasm from Bangladesh
- Exit from Bangladesh’s poultry industry: Causes and solutions
- IFPRI-Bangladesh "Accelerators of Rural Revitalization in Bangladesh
- Retrospects and prospects of the rice economy of Bangladesh
- Is aquaculture pro-poor? Empirical evidence of impacts on fish consumption in Bangladesh