Autor: Hung Nguyen-Viet
- Changes in researcher capacity in assessing food safety risks and value chains: Insights from PigRisk team
- Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
- Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view
- Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces
- Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
Autor: Unger, Fred
- Changes in researcher capacity in assessing food safety risks and value chains: Insights from PigRisk team
- Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
- Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view
- Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces
- Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
Ejemplares similares: Changes in researcher capacity in assessing food safety risks and value chains: Insights from PigRisk team
- PigRisk – Food safety along the pig value chain
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam (PigRISK)
- PigRisk project and lessons learned from the ACIAR John Dillon Fellowship in Australia in 2014
- Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
- Insights in improving food safety in smallholder pig value chains in Vietnam
Ejemplares similares: Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
- Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
- Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam
- Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam
- Quantitative risk assessment of salmonellosis through pork consumption in Vietnam
- Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces
- Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households