Autor: Carlsson, G.
- Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain
- Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
- Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
Autor: Grace, Delia
- Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain
- Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
- Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
Ejemplares similares: Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain
- Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
- Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
- Food safety investments in East Africa
- Expert dairy workshop: A meeting of experts to consider stakeholders and issues regarding milk safety and its regulation in Kenya
- Developing benchmarks/guidelines for the food safety curriculum in the East African Community
- Food safety in East Africa
Ejemplares similares: Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
- Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain
- Food safety and public health implications of growing urban food markets
- Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
- Three-legged stool model for improving food safety in informal markets in LMICs
- Expert dairy workshop: A meeting of experts to consider stakeholders and issues regarding milk safety and its regulation in Kenya
- Informal value chain actors’ knowledge and perceptions about zoonotic diseases and biosecurity in Kenya and the importance for food safety and public health