Autor: Udomkun, Patchimaporn
- Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
- Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
- Potential for automated systems to monitor drying of agricultural products using optical scattering
- Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits
- Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying
- Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
Autor: Mahayothee, B.
- Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
- Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
- Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying
- Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
Ejemplares similares: Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
- Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits
- Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying
- Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
- Potential for automated systems to monitor drying of agricultural products using optical scattering
- Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
- Manejo de papaya
Ejemplares similares: Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
- Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
- Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
- Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
- Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2
- Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties
- Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties
