Author: Acosta, Adela
Similar Items: Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck
- Extraction of anthocyanins from blueberry (Vaccinium spp) residues and evaluation of their coloring and antioxidant capacity in ice cream
- Small animal veterinarians’ communication with pet owners from av Motivational Interviewing (MI) perspective
- Monitoring approach to detect recent exposure to thiamethoxam-treated seeds in birds
- The weight-based tariff and recycling of cans and PET-bottles : a study of behavioral spillovers in the context of waste sorting and recycling
- Study of Salmonella spp. from Cage Papers Belonging to Pet Birds in an Argentinean Canary Breeder Championship
- Seroprevalence of Japanese encephalitis virus in pigs and dogs in the Mekong Delta