Ejemplares similares: Microbiota found in raw milk : their origin and importance for cheese production
- Milk processing techniques - processing fresh milk into cheese
- The effect of vegetable fat on cheese yield and cheese properties
- Quantification of aflatoxin M1 carry-over rate from feed to soft cheese
- Making Scamorza cheese in rural areas
- Caracterización fisicoquímica y grado de lipólisis en leche cruda. Impacto en la calidad de los quesos rallados durante las diferentes estaciones del año
- Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese