Ejemplares similares: Varying amylose and total starch content in potato tubers derived from Finland and Sweden
- Purification and Structure of Amylose From Rice Starch
- Phosphorus and Amylose Branching in Rice Starch Granules
- Varietal Differences in Properties Among High Amylose Rice Starches
- Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature
- Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality
- Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents