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Bhat, Ramanath
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Varying amylose and total starch content in potato tubers derived from Finland and Sweden
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Bhat, Ramanath
Published 2015
H1
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Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran
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Bhat, Ramanath
Published 2016
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Second cycle, A2E
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Institution
Swedish University of Agricultural Sciences
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Format
H1
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1
Second cycle, A2E
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1
Author
Bhat, Ramanath
Language
Inglés
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Swedish
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