Ejemplares similares: Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards
- Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu
- Tofu recipes: introducing tofu (soy cheese) into traditional African foods
- Elaboración de un sucedáneo de queso– Tofu- con el agregado de gírgolas (Pleurotus Ostreatus)
- A Hazard Analysis and Critical Control Point (HACCP) plan and a food safety tool kit for common beans in Uganda
- Food safety in land-based shrimp productions : establishment of a HACCP plan at VegaFish AB
- Produktsäkerhet i livsmedelsindustrin : HACCP inom bageri och konditori