Similar Items: Comparison of lycopene, ?-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi (AMF)
- Colonization dynamics of arbuscular mycorrhizal fungi (AMF) in Ilex paraguariensis crops: Seasonality and influence of management practices
- Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
- Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
- Efecto de dietas nutraceúticas en los indicadores ambientales y biológicos en pollos de engorde
- Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
- Guía elemental para el buen uso y aprovechamiento del ajo
Author: Ulrichs, Christian
Author: Fischer, Gerhard
- Granadilla (Passiflora ligularis Juss): caracterización ecofisiológica del cultivo
- El cuajamiento de frutos de feijoa (Acca sellowiana [O. Berg] Burret) en respuesta a nitrato de potasio, fosfato de potasio y ethephon
- Comparison of lycopene, ?-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi (AMF)
- Propagación vegetativa del tomate de árbol Cyphomandra betacea Sendt empleando bioestimulantes bajo cabinas de nebulización en Tunja - Boyacá.
- Los frutales caducifolios :situación actual, sistemas de cultivo y plan de desarrollo en Colombia
- Physicochemical properties of seven outstanding strawberry (Fragaria x ananassa Duch.) varieties cultivated in Cundinamarca (Colombia) during maturation