Ejemplares similares: Effects of Bifidobacterium animalis and two strains of Lactococcus lactis in the costeño cheese
- Biomass production in whey permeate and spray drying of a potential probiotic strain from human breast milk, Bifidobacterium animalis subsp. lactis INL1
- Efecto de Penicilinas y Tetraciclinas en Leche sobre el Crecimiento de Lactococcus lactis, Lactococcus cremoris y Streptococcus thermophilus
- Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in mice
- Evaluación del efecto de Lactococcus lactis y tiempo de clarificación en las características físico-químicas y sensoriales de la mantequilla clarificada (Ghee)
- The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening
- Genome characterization of Enterococcus lactis strain isolated from bovine subclinical mastitis