Similar Items: Ionomic Concentration and Metabolomic Profile of Organically and Conventionally
- Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality
- Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters
- Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional
- Efecto de la salinidad en diferentes patrones de caqui
- Reducing postharvest losses in persimmon. Pre and postharvest aspects involved in fruit quality and new strategies for valorization
- Respuesta a la salinidad de diferentes patrones de caqui
Author: Vilhena, Nariane Q.
- Ionomic Concentration and Metabolomic Profile of Organically and Conventionally
- Reducing postharvest losses in persimmon. Pre and postharvest aspects involved in fruit quality and new strategies for valorization
- Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality
- Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
- Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto
- Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante”
Author: Salvador, Alejandra
- Ionomic Concentration and Metabolomic Profile of Organically and Conventionally
- Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation
- Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality
- Determinación de la textura en caqui "Rojo brillante" mediante imagen hyiperspectral Vis-NIR
- Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
- Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto