Similar Items: Effect of Rootstock on the Volatile Profile of Mandarins
- The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage
- Metabolite profiling of wheat (Triticum aestivum L.) phloem exudate
- Matrix interference evaluation employing GC and LC coupled to triple quadrupole tandem mass spectrometry
- Development of a method for determination of pesticide residues in honey using liquid chromatography tandem mass spectrometry
- Implementación de un método para la identificación y cuantificación de fitoesteroles en semillas de maní por cromatografía gaseosa
- Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process
Author: Forner-Giner, María A.
- Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges
- Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties
- Comparative genetic mapping and a consensus interspecific genetic map reveal strong synteny and collinearity within the Citrus genus
- Effect of Rootstock on anthocyanins profile in blood oranges
- A simple and fast method for the extraction of high‐quality phloem in Microcitrus and its dependence on some physiological measures
- ABA and raffinose as key factors in tolerance to low temperature stress in Citrus rootstocks