Similar Items: Etiología e incidencia de las enfermedades de poscosecha de la granada en la zona de Elche
- Enfermedades de poscosecha de la granada en la zona de Elche
- Enfermedades de poscosecha de la granada en España
- Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates
- Maturity monitoring of intact fruit and arils of pomegranate cv. 'Mollar de Elche' using machine vision and chemometrics
- Evaluación preliminar de extractos de piel de granada para el control de las podredumbres marrón y amarga en nectarinas
- Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon
Author: Palou, Lluís
- Integration under commercial conditions of antifungal treatments and CA-storage to control gray mold and maintain quality of 'Wonderful' pomegranates
- Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain
- Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins
- Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
- Fungi Associated with Postharvest Decay of Persimmon in Spain
- Evaluation of heated potassium sorbate solutions to control postharvest green and blue molds on commercially important citrus cultivars
Author: Guardado, Aurora
- Fungi Associated with Postharvest Decay of Persimmon in Spain
- First report of Alternaria alternata causing postharvest black spot of persimmon in Spain
- Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates
- Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit
- Enfermedades de poscosecha de la granada en España
- Conservación frigorífica de naranja cv. Barberina