Similar Items: Postharvest Pathology of Fresh Horticultural Produce
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
- GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products
- Citrus Fruits
- Pomegranate, Persimmon, and Loquat
- Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
- Computer vision developments for the automatic inspection of fresh and processed fruits
Author: Palou, Lluís
- Integration under commercial conditions of antifungal treatments and CA-storage to control gray mold and maintain quality of 'Wonderful' pomegranates
- Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain
- Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins
- Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
- Fungi Associated with Postharvest Decay of Persimmon in Spain
- Evaluation of heated potassium sorbate solutions to control postharvest green and blue molds on commercially important citrus cultivars
Author: Smilanick, Joseph L.
- Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches
- Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit
- Control of brown rot of stone fruits by brief heated water immersion treatments
- Potassium Sorbate Residue Levels and Persistence in Citrus Fruit as Detected by a Simple Colorimetric Method
- Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil
- Citrus Fruits