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Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches by Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

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Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit by Usall, Josep, Smilanick, Joseph L., Palou, Lluís, Denis-Arrue, N., Teixidó, Neus, Torres, R., Vinas, Inmaculada

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Control of brown rot of stone fruits by brief heated water immersion treatments by Karabulut, Ozgur Akgun, Smilanick, Joseph L., Crisosto, Carlos H., Palou, Lluís

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Potassium Sorbate Residue Levels and Persistence in Citrus Fruit as Detected by a Simple Colorimetric Method by Montesinos-Herrero, Clara, Smilanick, Joseph L., Hurley, J. Michael, Palou, Lluís

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Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil by Montesinos-Herrero, Clara, Smilanick, Joseph L., Tebbets, J. Steven, Walse, Spencer, Palou, Lluís

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Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate by Palou, Lluís, Smilanick, Joseph L., Usall, Josep, Vinas, Inmaculada

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Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds by Palou, Lluís, Smilanick, Joseph L., Droby, Samir

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Citrus Fruits by Smilanick, Joseph L., Erasmus, Arno, Palou, Lluís

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Postharvest Pathology of Fresh Horticultural Produce by Palou, Lluís, Smilanick, Joseph L.

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