Similar Items: Effect of deastringency treatment on carotenoid compounds of persimmon fruit
- Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment
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Author: Artés-Hernández, F.
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Author: Novillo, Pedro
- A simple, fast and inexpensive method to assess salt stress tolerance of aerial plant part: Investigations in the mandarin group
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- Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions