Search Results

  • Showing 1 - 6 results of 6
Refine Results
  1. Cover Image

    Molecular mechanisms in plant adaptability to climate change, peach as a model by Badenes, María L., Lloret, Alba, Ríos, Gabino

    Published 2021
    Get full text
    Get full text
    Objeto de conferencia
  2. Cover Image

    Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

    Published 2021
    Get full text
    Get full text
    Objeto de conferencia
  3. Cover Image

    Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat by Gil, Rebeca, Salvador, Alejandra, Bermejo, Almudena, Navarro, Pilar, Besada, Cristina

    Published 2021
    Get full text
    Get full text
    Objeto de conferencia
  4. Cover Image

    Effect of deastringency treatment on carotenoid compounds of persimmon fruit by Novillo, Pedro, Besada, Cristina, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

    Published 2021
    Get full text
    Get full text
    Objeto de conferencia
  5. Cover Image

    Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata by Rodsamran, Patratip, Sothornvit, Rungsinee, Palou, Lluís, Pérez-Gago, María B.

    Published 2021
    Get full text
    Get full text
    Objeto de conferencia
  6. Cover Image

    Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

    Published 2021
    Get full text
    Get full text
    Objeto de conferencia

Search Tools: