Similar Items: Polyphenol content in apricot fruits
- Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding
- Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca)
- Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing
- Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds
- Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat
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Author: Gómez-Martínez, Helena
- 'Dama Taronja' and 'Dama Rosa' Apricot Cultivars that are Resistant to Sharka (Plum pox virus)
- Patrón de expresión de los genes ParPMC1 y ParPMC2 asociados con la resistencia a Sharka en albaricoquero
- Nutraceutical characterization of apricot fruits of the IVIA's collection
- Polyphenol content in apricot fruits
- Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca)
- Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding
Author: Bermejo, Almudena
- Effect of providing citrus pulp‑integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs
- Ionomic Concentration and Metabolomic Profile of Organically and Conventionally
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- Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
- Estudio microestructural de las alteraciones que se manifiestan en mandarina ‘Tango’ durante la conservación a baja temperatura
- Efecto de aplicaciones foliares sobre la asimilación de calcio y su influencia en la firmeza del fruto en caqui “Sharon”